Food & Drink

  After I finished my last dessert challenge I was at a loss for a foodie project. So it dawned on me: I would try (almost) every dessert at Bon Bon Fait Maison. And then I’ll write a review. Why Bon Bon you might ask? Its curated selection of items, and creative menu make it the perfect spot to indulge in a little luxury. On top of that it is very close to my work. I always resort there for a post-lunch dessert! A little back story… I discovered Bon Bon in a magazine some 4-5 years ago. I read…

Time for yet another dessert trial! When I finished up the croissant project I had already decided that my next project would be ice cream. I’ll start off by saying that ice cream is harder to “judge” than the other desserts. I searched for some criteria and came up with the following:  Criteria No use of artificial flavors/colors. The color/flavor of the ice cream should correspond to its content.  Crumbly and/or fluffy ice cream indicates a high amount of air. It may be considered a sign of cheap, lower-quality ice cream.  Quality ice cream should generally be smooth and soft. …

After completing my project of finding Athens’ best macarons I embarked on a new one. This time I want to discover the best croissants in Athens . This project was more difficult because I find it more challenging to rate a croissant. Still I looked for some criteria and guidance. The first one came from tips of a French pastry chef. The second was a handy checklist by A Hedgehog in the Kitchen. I took both into account when giving my overall scores. To sum it up in the words of Duchêne: “A perfect croissant, it’s a very crispy croissant…

Back in September 2021, I saw a lot of sponsored Instagram posts about macarons. So I decided to embark on a project: to discover the best macarons in Athens. I know “best” is a word with a heavy meaning. But it makes for a catchy blog title isn’t it?! A blogger has to do what a blogger has to do! Without further ado let’s start our review, shall we? When I embarked on this project, I wanted a way to judge those macarons. I’m in no capacity a professional food critic, but I love desserts. To make this project better…