baklava recipe

Back in November I baked baklava for the first time. I was anxious about the outcome because not only it was my first attempt, but also I’m not really good with making syrup (an essential part of the baklava). Nevertheless I was eager to give it a try and take it along to my friends in Montreal. You see they had tasted my grandmother’s baklava last summer and loved it! This weekend I baked another baklava and was definitely more confident than the first time. I came to realize that there’s no big deal after all, because there is no…